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The recipe made 16 cookies, but if you try them and like them, they’re something you could easily do in larger batches to share.
(I think they would be really good with some vanilla extract too, but I’m not including it in the recipe since I didn’t think of it until they were already all shaped and ready to go.)
1 cup of cashews
1 cup of unsweetened coconut flakes
The juice of one lemon
1-2 Tablespoons of honey
Ground cinnamon
A food processor
A food dehydrator
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1st Keep
 tihleigh
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Gotlandsliv
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Rapipita
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Rapipita
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