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Yield: One dozen
Serving Size: 1-2 cookies
1 cup raw cashews or almonds
6 tablespoons coconut flour
1 tablespoon ground ginger
1/2 teaspoon ground cinnamon
pinch salt
1/4 teaspoon baking soda
4 tablespoons softened coconut oil
1 tablespoon black strap molasses
1/4 cup maple syrup
Coconut sugar for decorating, optional
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1st Keep
 Clawdia
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