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Honey-Roasted Root Vegetables

kept byvioletsareblue
recipe bywegmans.com
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Ingredients: 

2 cups Food You Feel Good About Cleaned & Cut Rutabaga
1 medium (6 oz) turnip, peeled, cut in 1-inch pieces on bias (about 1 1/2 cups)
2 large Food You Feel Good About Organic Carrots, peeled, cut in 1-inch pieces on bias (about 1 1/2 cups)
1 large (6 oz) parsnip, peeled, cut in 1-inch pieces (about 1 1/2 cups)
2 Tbsp Wegmans Basting Oil
Salt and pepper to taste
2 Tbsp Wegmans Butter, melted
2 Tbsp Wegmans Honey, warmed


 

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