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Tasty, easy, and fast. Do not double the garlic!
Pictured pizza: shop-bought pizza base spread with this sauce, topped with sliced fresh tomatoes, basil and mozzarella, baked 5 mins at 200 C. Easy and to die for.
1 (28 oz) can whole peeled tomatoes, drained and liquid discarded
1 Tbsp extra-virgin olive oil
1 tsp red wine vinegar
2 medium garlic cloves , minced
1 tsp salt
1 tsp dried oregano
1/4 tsp ground black pepper
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1st Keep
 tui.head
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