yields 24 delicious mini pumpkin scones

PUMPKIN SCONES:

• 2 cups all purpose flour
• 1/4 cup packed brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons pumpkin pie spice
• 3/4 stick of butter (6 TBS), melted
• 1/2 cup canned pumpkin purée
• 3 tablespoons half-and-half

SIMPLE GLAZE:

•1 cup powdered sugar
• 2 tablespoons whole milk

SPICED GLAZE:

•1 cup + 3 1/2 tablespoons powdered sugar
• 2 tablespoons whole milk
• 1/2 tablespoon pumpkin purée
• 1 teaspoon pumpkin pie spice