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Beef Enchilada Soup

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Ingredients: 

1 lb. lean ground beef, browned and drained
one 15-oz. can Mexican stewed tomatoes
one 15-oz. can pinto beans, liquid reserved
one 15-oz. can whole kernel corn, liquid reserved
1 onion, chopped
two 10-oz. cans enchilada sauce
one 8-oz. pkg. shredded four-cheese blend


 

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