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1 cup breadcrumbs, preferably fresh
1 medium clove garlic
1 tablespoon fresh rosemary leaves
3 tablespoons sliced almonds
1/4 cup grated Parmigiano Reggiano
Kosher salt and freshly ground black pepper
4 tablespoons unsatled butter (divided)
1 pound dry rigatoni rigate
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1st Keep
 mlehet
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