KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Another Bridget fave
ngredients
300g broad beans, podded weight (this should give about 150-175g weight once you have double-podded them)
1 tbsp grated pecorino or parmesan, plus extra to serve
1 tbsp good olive oil, plus a little extra for drizzling
small bunch mint leaves, finely chopped
sea salt + freshly ground black pepper
a few slivers of wet garlic (optional)
4 slices sourdough, ciabatta or baguette
|
1st Keep
 mazarak
|
Comments