Cookies

2 sticks unsalted butter, softened
1 cup light brown sugar
1 cup granulated sugar
2 eggs
¾ teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon freshly grated nutmeg
½ tablespoon crystallized ginger, finely chopped
2 cups old-fashioned oats
1½ cups of peeled and grated carrots (from about 2 to 3 medium carrots)
1 cup raisins, soaked in warm water for 10 minutes and drained

Cream Cheese Icing

2 sticks unsalted butter, softened
1¼ cups powdered sugar
2 tablespoons honey
12 ounces cream cheese, cut into pieces, softened