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Comments: Fast, easy and yummy
6 ounces black olives - pitted
4 ounces green olives - pitted
1 tsp capers drained
2 cloves garlic - large
1 Tbs olive oil
1 Tbs lemon juice
salt and pepper to taste
1. Finely chop all ingredients - do not puree! Store covered in the fridge
and serve with thinly sliced bagguettes
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1st Keep
 BonnieHightower
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