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Serves 4
2 pounds chicken wings, tips removed and drumsticks and wings separated
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon salt
1 tablespoon sesame seeds
1 scallion, green part only, thinly sliced
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