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Easy Zucchini Ricotta Cakes

See original recipe at: foodrecipeshq.com
kept bylovelyjgreen
recipe byfoodrecipeshq.com
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Ingredients: 

2 medium zucchini, washed and thinly cut into sticks
80 g ricotta
1 egg
1/2 cup breadcrumb (or more to get the desired firm consistency)
4 tablespoons olive oil
salt and pepper to taste
lemon zest from a lemon

See original recipe at foodrecipeshq.com

 

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