KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Tips & Techniques
Start with chilled frosting and ice the layers to 1/2 inch from the edge to prevent too much dripping.
Nutritional Information
(per serving)
Calories 347
Total Fat 14g
Saturated Fat --
Cholesterol 89mg
Sodium 228mg
Total Carbohydrate 54g
Dietary Fiber 3g
Sugars --
Protein 6g
Calcium --
Read more: Chocolate Pumpkin Cake and Cupcakes Recipe - Country Living
Read more: Chocolate Pumpkin Cake and Cupcakes Recipe - Country Living
2 1/2 cup(s) All-Purpose Flour
2 tablespoon(s) All-Purpose Flour
1 cup(s) Good-Quality Cocoa
2 tablespoon(s) Good-Quality Cocoa
1 tablespoon(s) Baking Powder
1 1/2 teaspoon(s) Baking Soda
2 1/4 teaspoon(s) Ground Cinnamon
3/4 teaspoon(s) Fresh-Grated Nutmeg
3/4 cup(s) Buttermilk
1 1/2 cup(s) Pumpkin Purée
1 1/2 teaspoon(s) Vanilla Extract
2 1/4 stick(s) Unsalted Butter, softened
1 1/2 cup(s) (firmly packed) Dark Brown Sugar
1 1/2 cup(s) Granulated Sugar
5 large Eggs
Orange Cream-Cheese Frosting, (see link below)
|
1st Keep
 christinedaae
|
Comments