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Pumpkin Chocolate Chip Corn Muffins . Kitchen Explorers . PBS Parents

kept byPLSchley
recipe bypbs.org
Notes: 

10 muffins

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Ingredients: 

1/2 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup nonfat or low-fat milk
4 eggs
15 oz. canned pumpkin
1 1/2 cups whole wheat flour
1 cup yellow cornmeal
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. ground cloves
1 cup semi-sweet chocolate chips


 

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