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HOT SAUCE #12: Amber Ale Hot Sauce/

kept byPinkyMac
recipe bythebeeroness.com
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Ingredients: 

2 T olive oil
5 red jalapenos, stems removed, chopped
2 serrano chillies, stems removed, chopped
5 cloves of garlic, minced
1 bottle (12 oz) Amber Ale (Reccomended: Full Sail Amber)
1/2 tsp smoked paprika
1/2 tsp salt
1 T rice wine vinegar
1/2 tsp white sugar


 

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