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1 1/2 cups heavy whipping cream
1/2 cup unsweetened pumpkin puree
1 sprig fresh thyme
2 garlic cloves, smashed
1/4 teaspoon ground nutmeg (freshly grated is best!)
2 pounds Yukon Gold white potatoes, peeled and cut into 1/8-inch slices
2 pounds yams or sweet potatoes, peeled and cut into 1/8-inch slices
kosher salt and freshly ground black pepper
4 ounces Fontina, Havarti or Swiss cheese, shredded
1/2 cup freshly grated Parmesan cheese
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1st Keep
 sonyaseattle
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