Ingredients

2 1/2 tablespoons olive oil

2 shallots, minced

1 medium onion, thinly sliced

Pinch salt plus more to taste

4 uncooked turkey sausage links

1 medium sweet potato, peeled and cubed

2 cups butternut squash, peeled and cubed

1/2 cup organic low-sodium vegetable broth

1/2 teaspoon dried thyme

1 tablespoon fresh sage, chopped

1 16 ounce can cannellini beans, rinsed and drained

1/2 cup whole-grain panko bread crumbs

2 tablespoons grated Parmesan

Freshly ground black pepper, to taste