16 tablespoons (2 sticks) butter, at room temperature
1 cup granulated sugar
2/3 cup tightly packed light brown sugar
2 tablespoons glucose
1 egg
1/2 teaspoon vanilla extract
1 1/3 cups flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon kosher salt
3/4 cup mini chocolate chips
1/2 cup mini butterscotch chips
1/4 recipe/1/2 cup Graham Cracker Crust (Recipe to Follow)
1/3 cup old-fashioned rolled oats
2 1/2 teaspoons ground coffee
2 cups potato chips
1 cup mini pretzels

GRAHAM CRACKER CRUST:
1 1/2 cups graham cracker crumbs
1/4 milk powder
2 tablespoons sugar
3/4 teaspoon kosher salt
4 tablespoons (1/2 stick) butter, melted
1/4 cup heavy cream