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4 sausages (beef or pork)
1 lb potatoes
1/2 lb carrots
1/2 bell pepper
1 large onion
1 fennel bulb
2 garlic cloves
2 T oil
freshly cracked black pepper
1 1/2 tsp Italian herbs
1/2 C chicken broth
3 to 4 T balsamic vinegar
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