1 to 2 lbs lean ground beef
1 large onion, chopped
2 garlic cloves, minced
1 – 14 oz can tomato sauce (plain, no spices)
1 – 19 oz can diced tomatoes (plain, no spices)
1 – 5.5 oz can tomato paste
½ cup red wine (or beef broth if you don’t want to use wine)
2 tbsp Worcestershire sauce
2 tsp brown sugar
1 tsp oregano
1 tsp basil
salt & fresh ground pepper to taste
For extra nutrition, see below in Notes.