1 large eggplant, diced
1 teaspoon salt
3 tablespoons olive oil
1 clove garlic, crushed
2 teaspoons minced ginger
1 medium carrot, peeled and diced
1 large brown onion, diced
1 small green capsicum, chopped
1 small red capsicum, chopped
200g button mushrooms, thinly sliced
400g can chopped tomatoes
2 tablespoons tomato paste
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh rosemary
300ml vegetable stock
150g baby spinach leaves, chopped
replace sauce with Heinz Alfred and Mozerella and cheese
50g butter
3 tablespoon plain flour
700ml milk
1 cup (120g) grated cheddar cheese
375g lasagne sheets
1/3 cup finely grated parmesan cheese