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Thai Peanut Chicken

Notes: 

* Servings: 6

* Serve over rice noodles or brown rice

* Add some sriracha for extra flavor

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Ingredients: 

1.5 lbs of chicken breast tenderloins
1 red pepper, diced
1 onion, chopped
1/2 cup reduced fat chunky peanut butter
juice of 1 lime
1/2 cup non fat chicken broth
1/4 cup reduced sodium soy sauce
1/2 tbsp cumin
1/2 tbsp corriander
Chopped scallions, cilantro, and bean sprouts for garnish


 

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