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1 chicken breast
3/4 cup shredded cheese
1/2 cup corn and black bean salsa
1/2 cup black bean dip
1 tsp Adobo seasoning
Tortilla chips
Instead of slow cooker chicken, we’re going to do a quick stovetop pulled chicken. In a pot, add your chicken breast and just enough water to cover on medium high. Add the adobo to this mixture. Cook uncovered and keep an eye on it.
See more at http://whiskeybacon.com/2013/01/31/southwestern-chicken-nacho-recipe/
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