About 8 small fresh artichokes (the smaller the better)

4 small brown onions (or you could use spring onions)

3 carrots

3 cloves of garlic

4 - 5 medium sized potatoes, washed, peeled and chopped into large pieces

200g shelled fresh broad beans (the younger the better)

A bunch of fresh dill, roughly chopped

Juice from 3 fresh lemons, plus extra for cleaning artichokes

1 cup of good Greek olive oil, plus more for drizzling

Salt and pepper to taste