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Prep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes
Yield: 4 servings
2 (12 or 13 ounce) cans artichoke hearts, drained
3/4 cup mayonnaise
1/4 cup sour cream
1/2 cup grated Parmesan cheese
1/4 cup grated Asiago cheese
1 teaspoon minced garlic
1/2 teaspoon sea salt
Juice of 1/2 lemon
Dash Worcestershire Sauce
Cayenne pepper to taste
Grated cheese, paprika and chopped parsley to garnish
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1st Keep
 Elyn7071
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judym
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judym
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