Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Hot Artichoke Dip


Prep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes

Yield: 4 servings


2 (12 or 13 ounce) cans artichoke hearts, drained
3/4 cup mayonnaise
1/4 cup sour cream
1/2 cup grated Parmesan cheese
1/4 cup grated Asiago cheese
1 teaspoon minced garlic
1/2 teaspoon sea salt
Juice of 1/2 lemon
Dash Worcestershire Sauce
Cayenne pepper to taste
Grated cheese, paprika and chopped parsley to garnish



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook