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Use prepared phyllo shells
You can make the filling a few days ahead, then simply stuff, bake, serve
Makes 15
8 oz marinated artichoke hearts, drained, finely chopped
1/4 c + 1 T grated Parmesan cheese
1/4 c Italian bread crumbs
Juice of 1 lemon
1 box (15 count) 1-in phyllo cups
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1st Keep
 reginaradosta
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