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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 ounces dark rum (any good-quality dark rum works; I like Gosling’s Black Seal or Meyer’s)
2 ounces passion fruit syrup (see Notes for where to buy)
2 ounces fresh lemon juice (you may prefer lime juice; see Notes)
orange slice and/or cherry for garnish (optional)
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