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Roasted New Potatoes with Caramelized Onions and Truffle Oil

kept byjoshkarp
recipe byweb.me.com
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Ingredients: 

1 lb. small, new potatoes, scrubbed, quartered
1 large yellow onion, peeled, thinly sliced
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
Several shakes of white truffle oil, about 1/2 teaspoon


 

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