Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Lightly Cooked Cherry Tomato and Ricotta Bruschetta

print
Ingredients: 

1/4 cup extra-virgin olive oil, divided
1 or 2 cloves garlic, minced
2 1/2 cups cherry tomatoes, halved
Kosher salt
4 thick slices pain au levain or other artisan bread
3/4 cup fresh ricotta, room temperature
Fresh basil, thinly sliced (chiffonade)
Flaky sea salt
Fresh ground black pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook