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Get Started - 100% free to try - join in 30 secondsDelicious! I used 6 chicken pieces in this and served to three and had a ton of rice leftover and think the extra rice would serve another 3-4 people. So I think if I make the full recipe of this again, I will add more chicken and serve to 6-8 people or else cut back. But the flavor in this is great, very savory, and I had mine with a splash or two of Tabasco sauce which made it perfect. Everyone enjoyed.
Adobo Seasoning
2 tablespoons kosher salt
2 teaspoons granulated garlic
1 teaspoon ground cumin
2 teaspoons granulated onion
1 teaspoon paprika
2 teaspoons fresh ground black pepper
2 teaspoons ground turmeric
1 tablespoon dried oregano
Sofrito
1 large Spanish onion, finely diced
1 medium red bell pepper, finely diced
1 poblano pepper
3 garlic cloves
Arroz con Pollo
2 tablespoons olive oil
1/2 teaspoon chili oil
4 chicken thighs, bone in, skin on (I have also used 4 boneless skinless chicken breasts with good results)
2 cups long grain white rice
1 teaspoon cumin
2 1/2 cups chicken stock
1 (12 ounce) bottle beer
1 cup frozen sweet peas
1 cup manzanilla Spanish olives with pimento
Garnish
cilantro
lime wedge
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1st Keep
 Sue.Lau
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