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Get Started - 100% free to try - join in 30 secondsWe prepared this exactly as stated and the flavor was great! I really love the cashews in this as those really go with the flavor of the asparagus. The sauce was nicely balanced (perfect!) and I would not make any changes to that at all. The only thing that happened here was my attention was drifting and I put the asparagus in the wok while it was too hot. That really seared the asparagus, but the flavor was still great. So this recipe is really forgiving in that regard.
5min/15min/20minutes
6
1 1/2 lbs asparagus
2 tablespoons olive oil
2 teaspoons sesame oil
2 teaspoons ginger, minced
1/2 cup shiitake mushroom
1/2 cup roasted cashews
1 tablespoon soy sauce
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1st Keep
 Sue.Lau
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