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Chicken à la Diable

kept byDrey87
recipe bybonappetit.com
Notes: 

4 servings
active: 30 minutes
total: 30 minutes

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Ingredients: 

1 cup all-purpose flour
3 teaspoons kosher salt, divided
1/4 teaspoon freshly ground black pepper
2 large eggs
6 tablespoons Dijon mustard
1/2 teaspoon cayenne pepper
1 cup fresh white breadcrumbs
4 skinless, boneless chicken breasts, pounded to 1/2" thickness
3 tablespoons olive oil


 

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