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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Ingredients:
3 cups shredded three cheese blend (I used the cheddar/colby/monterey jack)
3/4 cup Greek yogurt
1/4 cup light mayonnaise
1 pint roasted tomatoes, chopped fine in the mini food processor2 tbsp Herbs de Provence1 tbsp Garlic Powder
1 tbsp Onion Powder
salt and pepper to taste
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