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2 lemons, thinly sliced
1 apple, cored and sliced (any kind)
1 cup strawberries, hulled and sliced lengthwise
1 cup blackberries
1 750 ml bottle white wine (a dry-ish white wine is best â“ I like Sauvignon Blanc) (about ½ cup per jar)
½ cup white rum, divided (1 tablespoon per jar)
Approx. 4 cups lemon-lime soda
8 16-ounce pint mason jars with lids and rims
Straws
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1st Keep
 amibel
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