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Makes about 1.25 pounds
2 cups whole almonds
1 cup granulated sugar
1 pinch cream of tartar
1 tablespoon mild olive oil or vegetable oil
2 cups chopped dark chocolate
1 cup confectioner's sugar, sifted or dutched cocoa (with a pinch of cayenne optional)
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1st Keep
 Poached_and_Scrambled
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