Keep Recipes. Capture memories. Be inspired.
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
onions, leftover lamb, spag sauce, basil on rice
1 tablespoon extra virgin olive oil
1 large onion, diced
1 pound shredded cooked lamb shoulder, fat drained
1 pint high quality tomato sauce (I used homemade)
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper, to taste
8 ounces pasta of your choice
Comments