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Makes about 1 cup
1/2 cup raw kale leaves
1/2 cup flat leaf parsley
2 tablespoons fresh oregano leaves
3 garlic cloves
2 tablespoons sherry vinegar
1/3 cup olive oil
Salt and pepper, to taste
pinches Red pepper flakes (optional)
splashes Lemon juice (optional)
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1st Keep
 Poached_and_Scrambled
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