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We love cold pasta salads, this is one our Daughter loves, that's served at a local restaurant.
12 ounces rotini, about 4 cups
1 cup thinly sliced celery
1 cup diced red onion
1/2 up diced Monterrey Jack cheese
1 cup diced ham
1/4 cup sliced black olives
1 1/2 cups frozen green peas, thawed
1/2 cup mayonnaise, or more to taste
1/2 cup ranch-style dressing
1 tablespoon sugar
1/4 cup cup milk
1 teaspoon dried leaf basil
Dash garlic powder
Salt and pepper, to taste
Cook rotini in boiling salted water just until tender, about 12 to 15 minutes. Rinse under cool running water, drain, and transfer to a large bowl. Stir in all remaining ingredients, adding more mayonnaise as needed. Cover and chill for at least 2 hours or overnight.
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 BrianDonnaMcBride
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