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Sun Dried Tomato Parmesan Biscuits

kept byajcole13

"These savory biscuits are simply irresistible! Warm, flaky, buttery and packed with so much flavor from the sun dried tomatoes, fresh basil, and Parmesan cheese. Just try to stop at one of these!"

Servings: 12 biscuits


4 cups all-purpose flour
3/4 cup freshly grated Parmesan cheese
1 (3-ounce) package sun-dried tomatoes, diced (about 2/3 cup)
1/4 cup chopped fresh basil leaves
2 cloves garlic, minced
4 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 teaspoon baking soda
1/2 teaspoon freshly ground black pepper
3/4 cup unsalted butter, frozen
1 3/4 cups buttermilk



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