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"Chicken drumsticks and chicken thigh meat doused in a spicy, flavorful marinade"
Servings: 4 / Calories: 1022
2 small to medium yellow onions, coarsely chopped
4 to 5 garlic cloves, minced
1/2 cup soy sauce (or tamari)
1/2 cup gochujang (Korean hot pepper paste)
2 tablespoons packed light brown sugar
2 tablespoons honey
1 teaspoon brown or regular rice vinegar
1/4 cup toasted (Asian) sesame oil
3 pounds bone-in, skin-on chicken pieces (I used drumsticks and chicken thighs; see Recipe Note)
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1st Keep
 ajcole13
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