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Total Time: 2 hr 50 min
Serves: 8-10
For the whipped ganache:
2 cups heavy cream
12 ounces semisweet chocolate, finely chopped
Pinch of salt
1/4 cup orange marmalade
For the cake:
Basic Chocolate Cake, baked and cooled
1 tablespoon orange marmalade
For the caramel:
1/2 cup sugar
1 tablespoon light corn syrup
1/4 cup heavy cream
1 tablespoon unsalted butter
Flaky sea salt, for topping
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1st Keep
 jhood88
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