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Ingredients
Caramel Sauce
4 Tablespoons Butter
1 cup Brown Sugar, Packed
1/2 cup Half-and-half
Pinch Of Salt
1 Tablespoon Vanilla
Crust
1/4 cup Egg Whites
1/4 teaspoon Salt
1/4 cup Sugar
1 cup Pecans, Finely Chopped
Filling
2 pints Ice Cream (1 Pint Each Of Different Flavors)
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