4 (6-inch) rounds of pita bread
2 teaspoons extra virgin olive oil
1 Tablespoon white sesame seeds
2 cups cooked white beans drained (or use one 15 ounce can white beans, rinsed and drained)
1 Tablespoons olive oil
1 teaspoon sesame oil
2 teaspoons soy sauce
1-2 Tablespoons Sriracha (spicy Asian chili sauce), to taste
½ teaspoon curry powder
½ teaspoon dried coriander
1 Tablespoon lime juice