KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
1/4 cup bourbon 1/4 cup Dijon mustard 4 teaspoons Worcestershire sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 1/2 pounds flank steak, trimmed of fat and sinew
Comments