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From Candace Summers' Grandmother
1 cup canned pumpkin (if you double the recipe- use 1 whole small can of Libby Canned Pumpkin)
1 cup Sugar
1/2 cup vegetable oil
1 egg
2 cups all purpose flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 tsp. 2% milk
1 cup semi-sweet chocolate chips (if you double, use a whole small bag)
1 tsp. vanilla
(OPTIONAL) 1/2 cup chopped walnuts
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