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– 2-1/2 cups all-purpose flour
– 1 1/2 cups sugar
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 tsp salt
– 1/4 tsp fresh ground nutmeg
– 2 eggs
– 1 cup of pumpkin
– 1/2 cup vegetable oil – organic preferred
– 2 cups finely chopped peeled and cored apples, your favorite will do.
1. In a large bowl, combine the first seven ingredients.
2. In a small bowl, combine eggs, pumpkin and oil; stir into dry ingredients just until moistened.
3. Do not over mix or you will have very tough muffins. Fold in apples gently.
4. Fill paper lined muffin tins 2/3 full.
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1st Keep
 CindyBogart
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