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Homemade Pumpkin & Apple Muffins


– 2-1/2 cups all-purpose flour

– 1 1/2 cups sugar

– 1 tsp baking soda

– 1 tsp ground cinnamon

– 1/2 tsp ground ginger

– 1/2 tsp salt

– 1/4 tsp fresh ground nutmeg

– 2 eggs

– 1 cup of pumpkin

– 1/2 cup vegetable oil – organic preferred

– 2 cups finely chopped peeled and cored apples, your favorite will do.

1. In a large bowl, combine the first seven ingredients.

2. In a small bowl, combine eggs, pumpkin and oil; stir into dry ingredients just until moistened.

3. Do not over mix or you will have very tough muffins. Fold in apples gently.

4. Fill paper lined muffin tins 2/3 full.




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