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1/2
cup all purpose flour
Salt and pepper
1
cup dry breadcrumbs (panko works well)
1/3
cup grated Parmesan
1
teaspoon finely chopped fresh oregano
2
large eggs
4
tablespoons vegetable oil
2
tablespoons butter
1
pound boneless, skinless chicken breasts, cut lengthwise into 1-inch strips and pounded gently until about 1/3-inch thick
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