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* 4 servings
* SUBSTITUTE: Substitute an 8-inch square baking dish for the 2-qt. casserole.
* Serve with cheesy breadsticks
* Add a teaspoon of crushed garlic when cooking the chicken
1-1/2 cups multi-grain penne pasta, uncooked
1 pkg. (9 oz.) fresh spinach leaves
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 can (14-1/2 oz.) diced tomatoes, drained
1 jar (14 oz.) spaghetti sauce
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
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1st Keep
 andijtrautman85
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