Chicken, small cuts, 350 gms
Oil, 1 tbsp
Mustard seeds, ½ tsp
Onions, finely chopped, 2
Curry leaves, 10-12
Tomato, finely chopped, 2
Ginger, ½ tsp
Garlic, 10 cloves

For the marinade:
Black Pepper Powder, 1 tbsp
White Wine Vinegar, 2 tbsp
Salt, to taste

For the Pepper Spice powder:
Green Cardamoms,1
Cloves, 2
Cinnamon, 1/2 inch
Black Peppercorns, 1 tsp