KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 1/2 cups whole almonds, plus sliced almonds for garnish
1 cup sugar
1/2 cup unsalted butter, melted
1 large egg
1 cup all-purpose flour
1 teaspoon pure vanilla
1/4 cup confectioner’s sugar
|
1st Keep
 celpar
|
Comments